The One and Only
Original Salzburger Mozartkugel
Created in 1890 by Salzburg confectioner PAUL FÜRST, the “Original Salzburger Mozartkugel” today enjoys world-wide fame and a reputation as a distinguished chocolate speciality.
More than 125 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly at the Konditorei Fürst according to the original traditional recipe.
What makes the Mozartkugel unique
More than 125 years after their creation, Paul Fürst’s “Original Salzburger Mozartkugel” are still made expertly at the Konditorei Fürst according to the original traditional recipe.
For more than 130 years the name FÜRST has stood for the highest quality.
Fürst “Original Salzburger Mozartkugel” are sold exclusively at only four Fürst locations in Salzburg Old Town, at the manufacture in Elsbethen and in the Fürst online shop.
Carefully selected ingredients form the foundation of the delicate taste of our chocolate speciality, made with marzipan, pistachios, hazelnut nougat and dark chocolate. Only natural ingredients of the highest quality are chosen for the production of this treat.
There are many Mozartkugel – but only one original!
Martin Fürst
dipped into chocolate
Each Mozartkugel is unique
Paul Fürst’s creation, consisting of a marzipan centre with pistachio and the finest nougat, must be perfectly round. In order to make a round praline without a flat base, Paul Fürst placed the marzipan-nougat ball on a small stick and dipped it in dark chocolate. The hole that remained after removing the stick was then filled with chocolate.
