Paul Fürst
Inventor of the Mozartkugel
The Salzburg confectioner, PAUL FÜRST, the INVENTOR OF THE MOZARTKUGEL, created the today world famous praline, made of pistachio marzipan and nougat, wrapped in chocolate coating, in 1890.
Today, MARTIN FÜRST continues to produce this confectionary work of art, following the original recipe and manufacturing process, handed down through five generations, rightfully referring to his family‘s heritage as the
Today, MARTIN FÜRST continues to produce this confectionary work of art, following the original recipe and manufacturing process, handed down through five generations, rightfully referring to his family‘s heritage as the
"ORIGINAL SALZBURGER MOZARTKUGEL"
Original Salzburger Mozartkugel
Made fresh by hand
A pioneer of his time, Salzburg confectioner PAUL FÜRST laid the foundation for the success of the “Original Salzburger Mozartkugel”. Imitators quickly followed, but the original is still made using Fürst’s recipe – and remains simply unmatched!
When it comes to Mozartkugeln, our customers are not willing to make any compromises. It must be the ORIGINAL: wrapped in silver foil with a blue Mozart portrait – and made by Confiserie FÜRST in Salzburg. “There are many Mozartkugeln – but only one original!” says Martin Fürst, the fifth-generation owner of the family-run company.
There are many Mozartkugeln – but only one original!
Martin Fürst
The tasty treat made with marzipan, pistachios, nougat and dark chocolate.
The Original Mozartkugel
Today, more than 130 years after their creation, Fürst “Original Salzburger Mozartkugeln” are still being made in our workshop, using Paul Fürst’s original recipe.
